Summer is just around the corner and many of us are trying to improve our eating habits and shed excess weight gained by indulging in winter comfort foods. Art Smith, restaurant owner and former personal chef to Oprah Winfrey, is well known for personally losing 120-pounds that transformed both his body and his health. What is the secret to his success? His healthy cooking philosophy, adaptable to busy lifestyles, is all about keeping it simple with satisfying recipes that use only a few ingredients and minimal prep.
Art’s latest innovation in the kitchen is the brand-new Smartbowl™ that transforms weeknight cooking into a breeze through simpler meal preparation. Using high-end materials and cutting-edge technology, the Smartbowl™ helps create fast and delicious meals by using two cooking methods simultaneously: rapid heat induction in a microwave and moisture infusion with highly saturated steam. This revolutionary new cooking tool helps take the guesswork out of cooking, and what’s better, most Smartbowl™ recipes take only 10 minutes to prepare.
Hear Art Smith:
· Describes his collection of delicious and healthy Smartbowl™ recipes
· Explains the cutting edge technology behind the revolutionary new Smartbowl™ system
· Shares how to make weeknight meals that take 10 minutes to prepare
· Discusses how to make meals to go in minutes
Art Smith is the executive chef and co-owner of Blue Door Kitchen and Tavern, Art and Soul, Southern Art and Bourbon Bar, LYFE Kitchen restaurants, 1500 South at the Naples Bay Resort and opening this summer: Homecoming: Florida Kitchen and Southern Shine at Disney Springs at Walt Disney World Resort in Orlando. After ten years as Oprah Winfrey’s personal chef, Smith now cooks for special events for celebrities all over the world. He has been a contributing editor to O, the Oprah Magazine and has made numerous television appearances, including on ABC’s A Very Lady Gaga Thanksgiving, Bravo’s Top Chef Masters, and ABC’s Nightline.
